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1

A new technique for spray drying orange juice concentrate

Athanasia M. Goula, Konstantinos G. Adamopoulos

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 583 KB

english, 2010

2

Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery

Athanasia M. Goula, Konstantinos G. Adamopoulos

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 330 KB

english, 2005

3

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 511 KB

english, 2008

4

Spray Drying Performance of a Laboratory Spray Dryer for Tomato Powder Preparation

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2003

Language:

english

File:

PDF, 272 KB

english, 2003

5

Spray Drying of Tomato Pulp: Effect of Feed Concentration

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

6

Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

Goula, Athanasia M., Ververi, Maria, Adamopoulou, Anna, Kaderides, Kyriakos

Journal:

Ultrasonics Sonochemistry

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

7

A New Technique for Spray-Dried Encapsulation of Lycopene

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

8

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 929 KB

english, 2008

9

Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds

Goula, Athanasia M., Papatheodorou, Anna, Karasavva, Sofia, Kaderides, Kyriakos

Journal:

Waste and Biomass Valorization

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

10

Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

Athanasia M. Goula, Konstantinos G. Adamopoulos

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 281 KB

english, 2005

11

Influence of Spray Drying Conditions on Tomato Powder Properties

Goula, Athanasia M., Adamopoulos, Konstantinos G., Kazakis, Nikolaos A.

Journal:

Drying Technology

Year:

2004

Language:

english

File:

PDF, 235 KB

english, 2004

12

Quality Control During Processing of Feta Cheese—NIR Application

Konstantinos G. Adamopoulos, Athanasia M. Goula, Heracles J. Petropakis

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 405 KB

english, 2001

13

Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling

Goula, Athanasia M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 533 KB

english, 2013

14

An integrated process for utilization of pomegranate wastes — Seeds

Kalamara, Eleni, Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 654 KB

english, 2015

15

Prediction of lycopene degradation during a drying process of tomato pulp

Athanasia M. Goula, Konstantinos G. Adamopoulos, Paris C. Chatzitakis, Vasilios A. Nikas

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

16

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

Athanasia M. Goula, Thodoris D. Karapantsios, Dimitris S. Achilias, Konstantinos G. Adamopoulos

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 235 KB

english, 2008

17

A CFD methodology for the design of sedimentation tanks in potable water treatment: Case study: The influence of a feed flow control baffle

Athanasia M. Goula, Margaritis Kostoglou, Thodoris D. Karapantsios, Anastasios I. Zouboulis

Journal:

Chemical Engineering Journal

Year:

2008

Language:

english

File:

PDF, 1.52 MB

english, 2008

18

Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes

Goula, Athanasia M., Lazarides, Harris N.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 887 KB

english, 2015

19

From grammar-based MT to post-processed SL representations

Efthimiou, Eleni, Fotinea, Stavroula-Evita, Dimou, Athanasia-Lida, Goulas, Theodore, Kouremenos, Dimitris

Journal:

Universal Access in the Information Society

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

20

Estimating the composition of tomato juice products by near infrared spectroscopy

Goula, Athanasia, Adamopoulos, Konstantinos G.

Journal:

Journal of Near Infrared Spectroscopy

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

21

Non-Equilibrium States and Glass Transitions in Foods || Implications of Non-Equilibrium State Glass Transitions in Spray-Dried Sugar-Rich Foods

Goula, Athanasia M.

Year:

2017

Language:

english

File:

PDF, 1.91 MB

english, 2017

22

Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products

Kaderides, Kyriakos, Goula, Athanasia M.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

23

Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

Kaderides, Kyriakos, Mourtzinos, Ioannis, Goula, Athanasia M.

Journal:

Year:

2019

Language:

english

File:

PDF, 610 KB

english, 2019

24

Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata

Konstantinos G. Adamopoulos, Athanasia M. Goula

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 278 KB

english, 2004

25

Stability of lycopene during spray drying of tomato pulp

Athanasia M. Goula, Konstantinos G. Adamopoulos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 256 KB

english, 2005

26

The effect of influent temperature variations in a sedimentation tank for potable water treatment—A computational fluid dynamics study

Athanasia M. Goula, Margaritis Kostoglou, Thodoris D. Karapantsios, Anastasios I. Zouboulis

Journal:

Year:

2008

Language:

english

File:

PDF, 1.25 MB

english, 2008

27

Kinetic Models of β-Carotene Degradation During Air Drying of Carrots

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 608 KB

english, 2010

28

Modeling of mass and heat transfer during combined processes of osmotic dehydration and freezing (Osmo-Dehydro-Freezing)

Athanasia M. Goula, Harris N. Lazarides

Journal:

Chemical Engineering Science

Year:

2012

Language:

english

File:

PDF, 527 KB

english, 2012

29

Influence of Spray Drying Conditions on Residue Accumulation—Simulation Using CFD

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2004

Language:

english

File:

PDF, 368 KB

english, 2004

30

A Method for Preparing a Novel Solid Product from Olive Mill Wastewater: Wastewater Characterization and Product Recovery

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

31

Olive mill waste water (OMWW) treatment by diafiltration

Gkoutsidis, Paschalis E., Petrotos, Konstantinos B., Kokkora, Maria I., Tziortziou, Athanasia D., Christodouloulis, Konstantinos, Goulas, Panagiotis

Journal:

DESALINATION AND WATER TREATMENT

Year:

2011

Language:

english

File:

PDF, 1.17 MB

english, 2011

32

An Advanced Centrifugal Technique to Characterize the Sticking Properties of Tomato Pulp during Drying

Goula, Athanasia M., Karapantsios, Thodoris D., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 580 KB

english, 2007

33

Characterization of Tomato Pulp Stickiness during Spray Drying using a Contact Probe Method

Goula, Athanasia M., Karapantsios, Thodoris D., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 892 KB

english, 2007

34

Modeling the Rehydration Process of Dried Tomato

Goula, Athanasia M., Adamopoulos, Konstantinos G.

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 590 KB

english, 2009

35

Kinetic Models of Evaporation and Total Phenolics Degradation during Pomegranate Juice Concentration

Goula, Athanasia M., Tzika, A., Adamopoulos, K.G.

Journal:

International Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 698 KB

english, 2014

36

Drying and Shrinkage Kinetics of Solid Waste of Olive Oil Processing

Goula, Athanasia M., Chasekioglou, Athanasios N., Lazarides, Harris N.

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 688 KB

english, 2015

37

[IEEE 2015 6th IEEE International Conference on Cognitive Infocommunications (CogInfoCom) - Gyor, Hungary (2015.10.19-2015.10.21)] 2015 6th IEEE International Conference on Cognitive Infocommunications (CogInfoCom) - The MOBOT human-robot communication model

Fotinea, Stavroula-Evita, Efthimiou, Eleni, Koutsombogera, Maria, Dimou, Athanasia-Lida, Goulas, Theodore, Maragos, Petros, Tzafestas, Costas

Year:

2015

Language:

english

File:

PDF, 380 KB

english, 2015

38

[IEEE 2014 5th IEEE Conference on Cognitive Infocommunications (CogInfoCom) - Vietri sul Mare, Italy (2014.11.5-2014.11.7)] 2014 5th IEEE Conference on Cognitive Infocommunications (CogInfoCom) - The annotation scheme of the MOBOT dataset

Fotinea, Stavroula-Evita, Dimou, Athanasia-Lida, Efthimiou, Eleni, Goulas, Theodore

Year:

2014

Language:

english

File:

PDF, 855 KB

english, 2014

39

Common ABCB1 polymorphisms in Greek patients with chronic hepatitis C infection: A comparison with hyperlipidemic patients and the general population

Gbandi, Emma, Goulas, Antonis, Sevastianos, Vassilios, Hadziyannis, Stephanos, Panderi, Athanasia, Koskinas, John, Papatheodoridis, George, Vasiliadis, Themistoklis, Agapakis, Dimitrios, Protopapas, A

Journal:

Pharmacological Reports

Year:

2016

Language:

english

File:

PDF, 366 KB

english, 2016

40

Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics

Goula, Athanasia M., Thymiatis, Konstantinos, Kaderides, Kyriakos

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 816 KB

english, 2016

41

Approaches to minimise yoghurt syneresis in simulated tzatziki sauce preparation

Vareltzis, Patroklos, Adamopoulos, Konstantinos, Stavrakakis, Efstratios, Stefanakis, Athanasios, Goula, Athanasia M.

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 418 KB

english, 2016

42

An approach to turn olive mill wastewater into a valuable food by-product based on spray drying in dehumidified air using drying aids

Chasekioglou, Athanasios N., Goula, Athanasia M., Adamopoulos, Konstantinos G., Lazarides, Harris N.

Journal:

Powder Technology

Year:

2017

Language:

english

File:

PDF, 852 KB

english, 2017

43

[ACM Press the 20th Pan-Hellenic Conference - Patras, Greece (2016.11.10-2016.11.12)] Proceedings of the 20th Pan-Hellenic Conference on Informatics - PCI '16 - The MOBOT Human-Robot Interaction

Fotinea, Stavroula-Evita, Efthimiou, Eleni, Goulas, Theodore, Dimou, Athanasia-Lida, Tzafestas, Costas, Pitsikalis, Vassilis

Year:

2016

Language:

english

File:

PDF, 259 KB

english, 2016

44

Use of ultrasound for osmotic dehydration. The case of potatoes

Goula, Athanasia M., Kokolaki, Maria, Daftsiou, Eleni

Journal:

Food and Bioproducts Processing

Year:

2017

Language:

english

File:

PDF, 880 KB

english, 2017

45

Development and characterization of a new encapsulating agent from orange juice by-products

Kaderides, Kyriakos, Goula, Athanasia M.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 792 KB

english, 2017

46

Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

Kiritsakis, Konstantinos, Goula, Athanasia M., Adamopoulos, Konstantinos G., Gerasopoulos, Dimitrios

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 3.60 MB

english, 2017

47

Effects of major adipokines on the long-term outcome of patients with acute ischemic stroke

Bouziana, Stella, Tziomalos, Konstantinos, Goulas, Antonios, Vyzantiadis, Timoleon, Papadopoulou, Maria, Panderi, Athanasia, Hatzitolios, Apostolos

Journal:

Atherosclerosis

Year:

2017

Language:

english

File:

PDF, 49 KB

english, 2017

48

Major Adipokines and the −420C>G Resistin Gene Polymorphism as Predictors of Acute Ischemic Stroke Severity and In-Hospital Outcome

Bouziana, Styliani D., Tziomalos, Konstantinos, Goulas, Antonios, Vyzantiadis, Timoleon-Achilleas, Panderi, Athanasia, Ηatzitolios, Apostolos Ι.

Journal:

Journal of Stroke and Cerebrovascular Diseases

Year:

2017

Language:

english

File:

PDF, 138 KB

english, 2017

49

Thermal degradation kinetics of L-carnitine

Goula, Athanasia M., Prokopiou, Polyvios, Stoforos, Nikolaos G.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.80 MB

english, 2018

50

[ACM Press the 11th PErvasive Technologies Related to Assistive Environments Conference - Corfu, Greece (2018.06.26-2018.06.29)] Proceedings of the 11th PErvasive Technologies Related to Assistive Environments Conference on - PETRA '18 - Sign Language technologies in view of Future Internet accessibility services

Efthimiou, Eleni, Fotinea, Stavroula-Evita, Goulas, Theodore, Vacalopoulou, Anna, Vasilaki, Kiki, Dimou, Athanasia-Lida

Year:

2018

Language:

english

File:

PDF, 994 KB

english, 2018

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